I write a lot about Mexican food here but what makes a dish truly "Mexican"? Are there a set criteria? Well, it is a tricky, gray area for sure. Here is the opinion of a student from Chihuahua, Mexico, Priscilla:
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Hi, I'm a mexican also linving in Fredericton, I was trying to look for a place where they sell corn tortillas here and found your blog. Thanks for the tips though!
ReplyDeleteWhat a mexican dish makes it mexican would have to be tortilla and salsa, nothing else!